Quick casserole of semolina, which always turns

Residues or excess semolina can be used for cooking a new dish. For example, today I made from the surplus of a great afternoon snack. It can be termed as a complete snack and a pleasant, tasty and, importantly, faster desserts.

Baked semolina and apples in the oven
Baked semolina and apples in the oven

Cooking Time - 15 minutes

Number of servings - 1

Ingredients

To prepare casseroles rosy:

  • semolina - 120g;
  • egg - 1 pc;
  • salt - a pinch;
  • apple - to taste;
  • lemon peel - to taste.

If there are no apples, then as juicy notes you can use oranges, pears and even carrots.

🍳A if you do not like cereal and follow figure, you can have a snack easy dietary omelette!

Cooking method

1. I cooked semolina according to the rules on milk and sugar, a pinch of salt and butter.

For those who are not confident in their abilities, I remember the recipe. 100 ml of milk taking 20 grams of semolina. Sugar, salt and oil is added to taste. Usually an amount of porridge I take a tablespoon of butter.

Ready semolina
Ready semolina

2. To ladle add the egg yolk.

Semolina with egg yolk
Semolina with egg yolk

3. Egg white, beat chilled salt to lush, stable foam. Salts take the tip of a knife.

Whipped into a foam egg whites
Whipped into a foam egg whites

4. Interfere in egg whites semolina.

Whipping proteins with semolina
Whipping proteins with semolina

5. Add the lemon zest. You can do without it. But I'm a big fan of citrus fruits, and therefore added.

lemon zest
lemon zest

6. Adding apples, cut into cubes of size of not more than 1 cm. Mix using a common spoon, so as not to lose splendor.

sliced ​​apples
sliced ​​apples

7. Spread the resulting mass into a mold for baking.

Basis for casseroles in the form of
Basis for casseroles in the form of

8. Bake at 200 degrees for 15-20 minutes to obtain a delicious blush. Removing a dish from the oven and on request at a slightly chilled porridge spread the jelly.

berry jelly
berry jelly

Jelly melts slightly soaked in the resulting dish, making it even tastier and more tender. Try to cook - this casserole flies just to "hurray!"

Semolina pudding, which always turns
Semolina pudding, which always turns
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