To what potatoes you used to? Agree that most - mashed, fried, steamed or baked. And none of them does not give the symbiosis that sometimes willing heart - soft stuffing and a crunchy, golden brown.
No chips, of course, an option, but benefit from it a little bit. Therefore I propose a recipe for review, and perhaps for the realization of potatoes based on a recipe by Jamie Oliver.
Cooking Time - 90 minutes
Number of servings - 2
Ingredients
For our miracle potatoes prepare:
- Potatoes - 750 g;
- garlic - 1 head;
- olive oil - 2 tbsp .;
- red wine vinegar - ½ tbsp .;
- salt - to taste;
- pepper - to taste;
- dill - to taste.
When choosing potatoes, prefer nerazvarivayuschimsya varieties.
And if the soul asks something posytnee, then it will please flavored potatoes with bacon on skewers!
Cooking method
1. Potatoes and clear the chop. Cut into halves or quarters - depending on the size. I have a fairly large potatoes, so I sliced into quarters. Then wash it with cold water to get rid of excess starch.
2. Potatoes prepare to bake: laying in a pan, cook salt and after boiling water for 10 minutes. Lightly cooked potatoes throws in a colander to excess fluid is gone, spread in a baking dish. Salt and a little pepper to taste.
3. Bake potatoes for 30 minutes at 190 ° C. Removing it from the oven and gently press down to form a potato masher. According to Jamie Oliver, is one of the most important secrets: increased area of contact with the form and appear crisp, golden brown all over kartofilene.
4. The original recipe used rosemary, I rosemary on hand was not, so I had to do with dill. Mix the oil, minced garlic and vinegar.
5. Spread the mixture on potatoes.
6. Return to the oven and wait 40-45 minutes. I thought I was at the bottom of the potato around, I began to gently burn. But calmed down when lifted potatoes - everything is fine.
The conclusion I have one - the perfect recipe. The potato was a success. Take potatoes in her hand, and she was so warm, crisp and super-soft inside. I am sure that to cook it once, you will return to the recipe repeatedly. Eat delicious and your health!
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