Salad that combines the freshness of fruits and nutritious meat. Prepared on the one-two-three, and eaten even faster!
Cooking Time - 15 minutes
Number of servings - 1
Ingredients
- boiled pork - 100 g;
- peppers - 100 g;
- cucumbers - 100 g;
- egg - 1 pc;
- red onion - 50 g;
- green feather onions - to taste;
- sauce - to taste.
🥗🍟Takoy salad goes well with crispy potatoes, baked in the oven with herbs!
Cooking method
1. Pork boil or bake in advance to the beginning of the preparation of the meat is cold salad. I chose the shape of a cutting brusochkov. Cut across the grain.
2. Sweet pepper, bell, cleaned from seeds and cut into cubes also.
3. Cucumbers cut the same bars.
4. Shinkuem greens. I used feathers bow.
5. Chopped onion. Using conventional onions, before adding to the salad pickle his or at least fill with boiling water.
6. Boiled boiled egg shinkuem.
7. Mix the ingredients, season with sour cream or mayonnaise to taste. Do not forget to salt and season with spices.
Our delicious salad is ready! Bon Appetit!
Later I will try to make a salad with pork, but a different set of vegetables, among which are tomato, which are now considered unacceptable to connect with cucumbers.
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