If you planned any celebration or just want to please your favorite tasty dishes, prepare a quick salad with shrimp and tomatoes.
Cooking Time - 10 minutes
Number of servings - 1
Ingredients
- shrimp - 100 g;
- tomatoes - 150 g;
- sweet onion salad - 50 g;
- quail eggs - 2 pieces;
- lettuce - to taste;
- vegetable oil odorless - ½ st. l .;
- balsamic vinegar red - ½ st. l .;
- lemon juice - ½ st. l .;
- Natural yogurt - 1 tbsp. l .;
- salt - to taste.
And if you adore seafood, then crispy fish in breadcrumbs you just have to taste!
Cooking method
Before you start cutting vegetables should define the method of preparation of the shrimp. They can be like a boil or fry. Decide for yourself. The only requirement - the shrimp at the time of adding to the salad should be cool. This requirement applies to quail eggs.
1. While cool shrimp, sliced fresh tomatoes.
2. Shinkuem sweet onion salad. It can be replaced with green feathers bow.
3. Put the salad: first washed and dried the moisture from the lettuce leaves, followed by tomatoes, onions, and shrimp.
4. On the sides place a halved quail eggs.
5. It remains only to prepare the sauce - mix the lemon juice, balsamic vinegar, yogurt and butter. Gently pour the prepared salad sauce. Do not forget to add the sauce and quail eggs.
Light and delicate shrimp salad is ready!
That's how quickly and easily we have prepared a delicious salad. Bon Appetit!
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