Agree that sometimes you want something tasty, but on hand in addition to eggs and flour nothing. Of course, you can make cookies or cake. But for me there is nothing more delicious pancakes. So I know how to cook them on any basis. At this time, the foundation has decided to take over the water.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- water - 250 ml;
- egg - 1 pc;
- flour - 1.5 v;
- sugar - 3 tbsp .;
- salt - a pinch;
- baking powder - 1 tsp
☝🥞A if you have trouble happened and sour milk, then do not despair. cook Pancakes can be not only in water but also in yoghurt - they are tasty and fragrant!
Cooking method
Before the start is the volume of glass - it is equal to 200 ml.
1. To add the egg a pinch of sugar and salt to taste a light contrast.
2. Beat with a mixer until whitening weight. Whisk, as if gathered to bake a cake.
3. Pouring water - it must be cold. Preferably use boiled, cooled in the water cooler.
4. Add the sifted flour mixed with baking powder.
5. Knead the dough. If it turned out too thick (it may depend on the extent to which you whipped eggs with sugar, egg size and quality of flour), add a little cold water. The dough should be liquid.
6. Fry pancakes traditionally, slightly missed the pan with oil (butter or vegetable).
7. Pancakes on the water ready.
Homemade pancakes on the water obtained is very tasty, despite the fact that prepared without milk. Bon Appetit!
Do not miss the new recipes - put 👍 and subscribe toour channel!
