I continue to talk about their loved ones, and most importantly a win-win ways of cooking pork steak. On the main nuances can be found in recipe classic steaks: There and especially the selection, and details of his training.
Cooking time - 30 minutes + marinating
Number of servings - 2
Ingredients
- Pork steaks - 4 pieces;
- teriyaki sauce - 50 ml;
- sugar - ⅓ tsp ;
- lemon juice - 30 ml;
- Dry Ginger - ½ tsp ;
- Dried garlic - 1 tsp .;
- salt - to taste;
- Vegetable oil - for frying.
And to a perfect steak - perfect potatoes cooked in the oven with herbs!
Cooking method
1. Meat cut into steaks fibers against a width of about 2-2.5 cm. Blotted with a towel, removing excess moisture. Also, many recommend making cuts in steaks to accelerate marinating and roasting... But I'd rather endure a little longer.
2. Mix for pickling mixture until touching salt.
3. Soaking in a marinade steaks for at least 3 hours, and can be night and. Most of the time marinating steaks should be kept in the refrigerator, but half an hour before we obtain them, that they have reached room temperature.
4. Laying on a hot skillet with butter, steaks lightly blotted from the excess marinade - so we will avoid major mistakes when roasting, and our steaks are grilling, not extinguished. Fry on high heat with one side of about 3 minutes.
5. Having blush, overturn. No need to constantly check the readiness of steak. Let these three minutes lying quietly, reaching your ideal state. When finished with the second party, reduce the heat to low and fry until cooked.
6. It is believed that the meat before feeding need to rest, but we will not wait.
7. Serve steaks with fresh herbs and your favorite sauces.
Now we check out what they got our steaks.
As expected, roasted steaks perfectly - their juice is transparent, there is no hint of pink or red. Bon Appetit!
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