As it turned out, my family are not fans of vegetable pieces. That's why I only do summer squash caviar. Distracted, come back. We are not fans of the blanks. But to put them somewhere you need: a mother-in-law have prepared so much that last for an entire African village. So I conceived to use blanks in the dishes. Today decided to give new life to canned bell pepper.
Cooking Time - 50 minutes
Servings - 3
Ingredients
- potatoes - 800 g;
- Onions - 1 pc;
- pepper in brine - Bank 500 ml;
- mayonnaise / cream - 3 tbsp .;
- salt - to taste;
- spices - to taste.
Cooking method
1. Potatoes cut into middle-sized, but not in small pieces.
2. Then salt, pepper, but moderately.
3. Onions shinkuem.
4. Add to the potatoes and mix.
5. Put the potatoes in a baking dish.
6. Now for the filling. I'll do it on the basis of the workpiece. With canned pepper skin is easily removed, so the need for pyurirovanii pulp does not cause complications. By pyurirovanomu peppers add sour cream or mayonnaise (whatever to taste).
7. Fill the resulting mixture potatoes. Do not add oil. It should be enough to pepper.
8. potato Baking takes about 40 minutes at a temperature of 180 degrees.
Potatoes get a very fragrant and tasty.
Prepare and you will not regret. Bon Appetit!
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