By purchasing today coconut, I think I bake cookies. And I decided to create the most of all the coconut coconut cookies. Frankly, very with it namuchalas. So how well do not lepilos it at me - how much is not fought with the number of ingredients that have been given in the original recipe did not develop anything. The recipe had to change and modify. It is in this modified form, and present to you their version of pastry cooking.
Cooking Time - 40 minutes
Servings - 3
Ingredients
- coconut - 150 g;
- chicken egg - 3 pcs;
- sugar - 50 grams;
- sour cream - 2 tbsp .;
- vanilla - to taste.
The original recipe was stated that the 150 grams of chips require only 1 egg. I believed, and nothing ...
Cooking method
1. Recipe read: measure out the right amount of sugar, chips, add to it one egg yolk. Grind.
2. Further, the prescription required to whip the egg white peaks. It should enter into the dry ingredients. And then, the author states that the mixture is already perfectly amenable to modeling. I suspected that something was wrong... At this stage I was still very crumbly substance.
3. After increasing the number of eggs to three, also rubbed the yolk protein and beat - I decided to go to drastic measures, add sour cream. And then a miracle happened... The mixture is beginning to succumb.
4. Only by increasing the number of eggs up to three and typing in the sour cream, I was able to form biscuits. Of course, I am well Wet your hands with water. Shaped cookies of this form, which go well: the cone and just balls. I laid on the tray, lined with parchment, and sent into an oven preheated to 180 degrees.
5. Honestly, I thought that all my efforts turn to ashes. Open the oven after 20 minutes with fear, thinking that he had found one large cake of coconut... But everything turned out! managed biscuits.
It turned out crumbly and very hearty.
Why I both told their steps and what did the other cook? Suddenly the whole thing in coconut chips and you need fewer eggs. I can say that as a recommendation: Add the eggs gradually to achieve the desired consistency.
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