I decided here in the morning to bake pancakes. I rushed to the refrigerator - and the eggs and gone. Of course, my oversight! But this mistake is easy to turn into a virtue! Will fishnet oven pancakes without eggs (the good, the milk is left).
Cooking Time - 60 minutes
Number of servings - 4
Ingredients
- milk - 500 ml;
- flour - 130 g;
- baking powder - 1 tsp .;
- salt - a pinch;
- sugar - 2 tbsp .;
- butter - 30 ml;
- vegetable oil - 1 tbsp
And what if the milk is sour? And then I have rescued - ruddy and bake delicious pancakes with sour milk!
Cooking method
✅Srazu betray a secret - if you use milk for making pancakes, make sure you add the baking powder. This ensures delicacy and subtlety of products.
1. Mix the dry ingredients: flour, sugar, salt and baking powder. Presieved flour with baking powder.
2. The dry components of pouring milk. But only half of the stated amount. The second half of the milk should be boiled and put the second call is already hot before the melted butter.
3. Beat the ingredients using a mixer.
4. Add the melted butter and knead.
5. The dough turns liquid enough so the pancakes turn out fine.
6. Fry pancakes, as usual, by pouring a small amount of test oiled pan.
7. Turn over and fry on the second side.
Pancakes are obtained nice taste and very rosy.
But most importantly, they disappear from the plate faster than prepared. Therefore, hardly had time to take a picture of the result.
Bon Appetit!
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