Skewers of chicken hearts

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Conceived for the preparation of the dish will decorate any table. But in addition to excellent appearance, kebabs can boast of good taste.

Skewers of chicken hearts
Skewers of chicken hearts

Cooking time - 20 minutes.

Number of servings - 1.

Ingredients

  • chicken hearts - about 150-200 grams;
  • tomato paste - 1 tbsp .;
  • ground ginger - 1/2 tsp .;
  • cardamom - 1/2 tsp .;
  • black pepper - 1/2 tsp .;
  • vegetable oil - 1 tbsp
And you can surprise your guests flavored potatoes with bacon on skewers - a great turn out a feast!

Cooking method

1. Before you start cooking, clean the chicken hearts.

2. And then soaked in water to remove blood clots from within.

3. Hearts soak for half an hour in the water, drainage. Hearts blotted with a paper towel.

4. Adding to the hearts tomato paste, oil, spices.

5. Stir and leave to marinate for a few hours.

6. Then we strung on skewers and send it in the oven.

7. Baking takes around 20 minutes at 180 degrees, then turn off the oven and leave hearts in it for another 5-7 minutes.

Skewers of chicken hearts have turned rich and tasty.

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This is one of the most common dishes that I cook from the heart. Bon Appetit!

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