Wandering through the expanses of the Internet in search of interesting recipes, I came across muffins, based on the dry pudding. Well try ...
Cooking Time - 30 minutes
Servings - 3
Ingredients
- dry pudding any taste - 1 pack;
- Eggs - 2 pcs .;
- sugar - 3 tbsp .;
- baking powder - 1.5 tsp .;
- Sunflower oil - 1 tbsp .;
- flour - 100 g;
- water - 2 tbsp. l.
Cooking method
1. Whisk the egg yolks with the sugar.
2. Kisel To add a little warm water. Knead.
3. Stir until complete dissolution jelly.
4. Pour jelly to the beaten egg yolks.
5. Proteins Egg whisk until thick foam. Adding to the existing mass. Introduce the flour mixed with baking powder. Flour may need a little more (about 120 g).
6. Ship kneaded dough into cupcake tins and put in a preheated oven at 180 ° C.
7. Baking cupcakes will take somewhere in 15-20 minutes.
What have turned handsome! Sprinkle them with powdered sugar.
Excellent muffins - lush, tender and not dry. Yes, and a hot tea! Bon Appetit!
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