I ordered today the daughter of the morning-button lint. Not a long time puzzling over this task, I decided to bake her pancakes. Unrivaled magic taste, pleasant fragrance - it's all about the pancakes on scalded milk.
Cooking Time - 30 minutes
Number of servings - 4
Ingredients
- baked milk - 500 ml;
- Flour - 2 cups;
- Eggs - 2 pcs;
- sugar - 75 grams;
- salt - a pinch;
- vegetable oil - 2 tbsp .;
- baking powder - 1 tsp .;
- vanilla - 1 oz.
And if not warm milk, you can quickly cook aromatic pancakes dry milk - and they are also very tasty!
Cooking method
1. I like the recipe so that it plays in the life easy. For example, in the first step, we just mix the milk, eggs and butter. Of course, we are using the product at room temperature.
2. After whipping the liquid components, mix dry: flour, sugar, salt, baking powder, vanillin.
3. Mix the ingredients. Many people prefer to be introduced into the dry ingredients are moist, but somehow I prefer the reverse method.
4. Knead the dough, use a mixer at the same time is not precluded.
5. Immediately after mixing to begin frying pancakes.
6. The procedure for making pancakes on melted milk will not differ from the traditional manipulation of frying pancakes.
But the result will plunge you into shock. Of course, through the use of flavoring the smell of vanilla. But more striking touch to the flavor of baked milk.
This is awesome! This is one of the most beloved pancakes in our family. The only drawback may be called a narrow focus on sweet ingredients. Stuffed with eggs, meat, pancakes are unlikely to be appropriate. Bon Appetit!
Do not miss the exciting new recipes - put 👍i subscribe toour channel!
