When the street was something between "brrrrrr, Now freeze" and "Throw a lifeline, and then drown," often think that the weather is crazy. I would like to echo the madness of nature and in the kitchen. Today, therefore, a salad of pickles and fresh tomato. Strangely delicious and a nice salad.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
- fresh tomatoes - 2 pcs;
- pickles - 2 pcs;
- onions onions - ½ piece;
- vegetable oil - ½ tbsp .;
- herbs - to taste.
Cooking method
1. For lettuce take no aggressive pickles, cucumbers and soft-salted. Fit even pickled. Cut them arbitrarily.
2. With tomatoes at will remove the peel and chop.
3. Cut into thin lengthwise slices of onion.
4. Shred greens.
5. Mix the ingredients in a salad bowl, seasoning a dish with oil. Salt it with caution.
6. Serve the salad, not later than 30 minutes after the alert.
The dish should not stand for long, because his delight is in the contrast of fresh and canned products. Bon Appetit!
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