Cupcakes for me have always been and are the pastries, which help out in any situation: the guests at the door, you want something tasty, there is no time, but you need to - it's all about them. Yes, in this case they have one amazing dignity – Cupcakes are always obtained very airy.
Cooking Time - 40 minutes
Number of servings - 4
Ingredients
- flour - 150 g;
- sugar - 100 grams;
- egg - 1 pc;
- butter - 50 g;
- Milk - 75 ml;
- baking powder - 1 tsp .;
- chocolate - to taste;
- Vanillin - 1 c;
- Salt - a pinch.
Cooking method
1. Putting softened butter, egg, sugar, salt and vanillin. Frays.
2. Pour warm milk.
3. Add the mixture of sifted flour and baking powder. Stir. In principle, the dough is ready - even though now for cups and in the oven, preheated to 180 degrees.
4. But our plan was to bake cupcakes with chocolate, so add it as well. I used a mixture of conventional milk chocolate and heat-resistant.
5. Knead to obtain a homogeneous, slightly viscous dough.
6. Spread the dough on the shaper. The exact number of cupcakes can not designate - it all depends on the size of your forms. I will say one thing: fill the form is incomplete, leaving space for uplift.
7. Baking chocolate cake takes 30 minutes to tea.
That these beauties we get to the exit. Enjoy your tea!
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