Many incessantly shout that the liver is often obtained rubber, tasteless and bitter. To this I can only answer one – you cook it properly.
An important condition for obtaining a soft and tasty byproduct is soaking, well, then everything is subject to the preparation of food technology.
Today offer together with me to cook the liver with potatoes in multivarka. The process will take at least an hour, but as a result we get a meal, taste the dignity that is beyond words.
Cooking Time - 70 minutes
Number of servings - 2
Ingredients
- Beef liver - 400 g;
- potatoes - 400 g;
- Onion - 1 pc;
- Carrots - 1 pc;
- Garlic - 1 clove;
- vegetable oil - 2 tbsp .;
- salt - to taste;
- water - 200 ml;
- dill - to taste.
And for dinner you can cook Tender chicken ventricles with potatoes in the pot. Believe me, the whole family is integrally!
Cooking method
1. Since the bow, we will fry in multivarka first, then start cooking dishes with his cutting.
2. Then chop the carrots. Of course, you can rub in a grater, but there will be more profitable to look exactly cutting.
3. Chopped onion, carrot and then fried in vegetable oil at multivarka (program "Frying", timer 10 minutes).
4. Cleansed of superfluous veins, films, and soaked in milk, liver, cut into medium-sized pieces. The approximate size of 1.5-2 cm.
5. Send to the liver sauteed vegetables. Multivarku reserve in the former regime, the timer again for 10 minutes.
6. At this time, diced potatoes. Size is similar to the size of the liver.
7. Laying the potatoes to the liver, fill with water. Add the spices and salt.
8. In the "quenching" potatoes with liver will be ready within 30 minutes.
Liver, cooked with potatoes in multivarka, it turns out soft, delicious and fragrant. Bon Appetit!
Do not miss the new delicious recipes - put 👍i subscribe toour channel!
