Today, almost the first time I try watermelon radish. Honestly, I did not feed her passionate feelings. But, as it turned out, it was not in the radish, and in its degree of ripeness. You should choose the fruit with a rich core and a white halo around.
And as I got a good radish, I decided to cook a delicious and easy meatless salad.
Cooking Time - 15 minutes
Number of servings - 1
Ingredients
- watermelon radishes - 1 pc;
- turnips - 1 pc;
- carrot - ½ piece;
- dill - to taste;
- vegetable oil odor - 1 tbsp .;
- lemon juice - 1 tbsp
Cooking method
1. Radish and clear the chop.
2. The same cut into cubes and turnips.
3. Through grater for Korean carrot miss.
4. Melenko shinkuem greens.
5. Combine the ingredients, including the oil and lemon.
6. Mix salad and give a little soak.
That's just a couple of minutes I have prepared the perfect taste and nutritious meals. We serve our light and spicy salad to the table.
Bon Appetit!
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