Today I will share one of my favorite recipes for casseroles. What I like him? The dish resembles that same casserole, which was served in my childhood in the garden. Of course, water jelly I did not hesitate, but already it is very tasty.
Cooking Time - 70 minutes
Number of servings - 4
Ingredients
- curd - 250 g;
- yogurt - 3 tbsp .;
- sugar - 2 tbsp .;
- semolina - 100 ml;
- Eggs - 2 pcs;
- soda - ½ tsp .;
- lemon juice - 1 tsp
Cooking method
1. Egg whisk with sugar (must be at room temperature). Then enter the warm yogurt.
2. Often introduced cottage cheese (I took the vanilla, with no additives). Beat with the help of a blender.
3. Now Pour semolina. Subject the mixture to swell for 30 minutes.
4. After half an hour we add the soda, which extinguish in the lemon juice. Mix thoroughly and spread in a baking dish.
5. Send a casserole preheated to 230 degree oven for 40 minutes.
Our rosy, appetizing and very lush casserole ready.
It turns out very tasty, moderately friable, with a tender texture. Bon Appetit!
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