I was born and raised in the village. I liked it except the boundless expanses and human kindness? Stove! Warm Russian stove. I remember how my grandmother would get up early in the summer cocks I went into the kitchen and flooded furnace. It does not matter that the street + 30... Heat did not reduce the need for working men in the food. A stove? She was, but the gas in this wilderness had its weight in gold. I baked it in the oven cakes, bread, cooked potatoes and made a surprisingly tasty fish soup. Grandma's soup recipe I want to share with you.
Cooking Time - 60 minutes
Number of servings - 1
Ingredients
- fish - 50 g;
- Potatoes - 1-2 pcs;
- carrots - ¼ pieces;
- lemon - ¼ pieces;
- tomatoes - 1 pc;
- butter - 1 tsp .;
- Vodka - 1 tbsp .;
- water - 250-300 ml.
Cooking method
Taste is obtained as a practically from the oven. And I cook exactly as did the grandmother: in pots with lemon and butter.
1. With tomato peel and chop.
2. Potatoes cut into small cubes.
3. Carrots also crumble into cubes. Of course, you can add onion, but as a child I did not love him and my grandmother was my assignment: to my pot never add a single gram of onion ...
4. At the bottom of the pot Put the fish. Place on top of butter for richness and lemon for flavor. And then to go to the vegetables.
5. Add salt and spices to taste. Fill it with water and put in an oven preheated to 200 degrees.
My ear was ready within 40 minutes. It vodka I did not add. But the soup for my husband had to stand for another 5 minutes in the oven after the addition of vodka. So did my grandmother - my soup was ready earlier than soup grandfather.
Tasty, but something was missing. Perhaps that smoke from the stove from Russian wood... These are the family stories and recipes. Bon Appetit!
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