Cheap and cheerful: pease pudding with vegetables Smoked

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We bought here very badly smoked pork ribs. I do not know on what basis we elect them, but the meat on them was so much that even a cat on the tooth would not be enough. Therefore, it is time to pea dishes. And because I love nourishing food, I decided to do something between a soup and porridge.

Cooking Time - 60 minutes

Servings - 3

Ingredients

  • Smoked pork ribs - to taste;
  • peas - 1.5 cups;
  • Onion - 1 pc;
  • Carrots - 1 pc;
  • celery - 1 pc;
  • vegetable oil - to taste;
  • water - 1.5 liters.

Cooking method

1. Sliced ​​pork ribs for laying in boiling water. Boil the broth according to the rules: add salt, allspice, lavrushku, at the request of onion. In addition, it is important to observe the rule: it is necessary to boil without a lid, over low heat.

The broth should be boiled down - from 1.5 liters of water with a good long boiling, we get about 1.3 liters. Water is not topped up!

Broth boil for 30 minutes after boiling. I love the rich broth on smoking.

2. Broth strain, removing the bay leaf and allspice.

3. In the strained broth laying peas.

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His carefully prepare for tasty porridge richness. First transparent to wash water. Then soaked for 30 minutes in water to which is added a little soda. Soda will help remove the "bad" effect of peas.

Then merge the first water and fill again. The second would be to soak in full softening peas: it will not last for less than 4 hours. After soaking, wash the peas again and lay in the broth. Put the stew. The first 40 minutes, cook the peas in splendid isolation.

4. While the stew peas, onions shinkuem.

5. Cut the celery stalk.

6. Shred carrots.

7. Fry in a first vegetable oil onion, carrots. The latter adds celery.

8. Add the vegetables to the peas. Another 20 minutes and our boiled porridge is ready. It can be served both in traditional form and in pyurirovannom. For me, the more familiar appearance for cereals is a homogeneous mass, so I always grinds.

Since we were preparing the porridge is not sweet, it can be served with chopped herbs.

To soften the taste of smoked pea porridge can add cream. Bon Appetit!

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