Do not be scared, do pork, I will not with blood. Just as a result of the preparation of the dishes we get pork with rich red hue. This effect is achieved due to the tomato marinade.
Cooking time - 120 minutes
Number of servings - 1
Ingredients
- pork - 200 g;
- tomato paste - 3 tbsp. l .;
- soy sauce - Article 1.5. l .;
- teriyaki sauce - Article 1.5. l .;
- acute mustard with grains - 1.5 hours. l .;
- vegetable oil - 1 tbsp. l .;
- Dried garlic powder - 1 hr. l .;
- onions - 1 pc.
Cooking method
1. Prepare marinade based tomato paste, soy sauce, teriyaki sauce, mustard oils and garlic. Salt can be, but it is purely up to you.
2. To the resulting pickle ship pork pieces cut into portions. I have this pieces the size 3x10 cm, a height of about 1.5-2 cm.
3. Behind lay the meat in the marinade the sliced onions. Marinating the meat for several hours - I have a process that took night.
4. Marinated in a baking dish spread the first portion of the marinade, the meat and then finally again marinade.
5. Meat bake at 170 degrees for about 40 minutes. Remember that the acid from tomato slows the cooking dish. In the process of baking the crust formed on top, bottom, too. But inside the magic happens - meat is baked, while remaining juicy and tasty.
That's the beauty and vkusnota we get.
Bon Appetit!
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