I like multivarka that wonderful thing can control the cooking process: it has nothing undercooked, all turns to the extent rosy. So today I'm going to fry in it potatoes with meat
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
- meat - 200 grams;
- potatoes - 200 g;
- Onion - 1 pc;
- stemmed celery - 1 pc;
- salt - to taste;
- vegetable oil - 0,5-2 tbsp .;
- water - 2 tbsp
Cooking method
1. First fry the meat in multivarka. I took the pork, cut it into cubes of about 2 cm. Before you start frying bowl poured only half tablespoons oil - Pork give enough fat for frying. If using a different type of meat, pour more oil.
Put multivarku mode "Roasting", turn the timer to 10 minutes. In this case, do not forget about the meat, and stir from time to time in order to achieve uniform browning.
2. Fry the meat, lay him bow.
3. Following poisoning chopped stemmed celery. Here it is not necessary, but I recently just like its flavor.
4. Should be sent to multivarku potatoes. It cut into cubes. Stir and put the regime "baking" for 20 minutes.
5. The contents of the cup, do not forget to stir. When the sleep timer, pour water to the potatoes fully reached until cooked (if you have it ready, I do not need to). Again turn mode "Baking", only this time for 10 minutes.
6. Serve fragrant fried potatoes with meat, sprinkle with herbs.
This dish in multivarka turns out very tasty. At the same flavor notes can vary themselves, playing with spices. Bon Appetit!
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