Monday - the day heavy. Therefore, prepare for dinner another dish from the series "When cooking is 20 minutes." That's right - in just 20 minutes we get not the usual pasta and tasty and nutritious meal.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- squid - 100g;
- spaghetti - 100 g;
- sour cream - 50 g;
- vegetable oil - 1 tbsp .;
- dried garlic - 1 tbsp .;
- salt - to taste;
- ground pepper - to taste.
Cooking method
1. Thawed squid, clean the inside and outside of the film and the ridge, washed and cut. At this time, our spaghetti have fun boiled in salted water.
2. Put the squid to a warm vegetable oil. Immediately begin to secrete fluid. It's good. Stir for a minute - so much we cook the squid in splendid isolation.
3. It is time for sour cream, salt and dried garlic. Adding to the squid and stir.
4. Just one more minute (warmed cream, but do not boil) and calamari in cream sauce ready.
5. In a frying pan add the spaghetti. They should not be completely ready. The state of "al dente" - that's what we need. Mix pasta with sauce and tormented at the minimum heat for 10 minutes.
6. Spaghetti with squid and sour cream served with a piping hot.
To this dish does not need any ketchup or mayonnaise or other sauces. It is tasty and is self-sufficient in itself. Bon Appetit!
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