Today, going to the store, she saw a woman buying carrots in Korean... So what? Why buy something that can be done at home by applying to this a minimum of effort and time 10 minutes. In this case, you can choose the amount of their own spices, and the shop Option... No comment. So I decided to show today how to easily make a home carrots in Korean.
Cooking time - 70 minutes (10 of which are yours)
Number of servings - 1
Ingredients
- carrot - 250 g;
- sugar - 1 hour. l .;
- vegetable oil - 1.5 v. l .;
- coriander - 1 hr. l .;
- red pepper - 1 pinch;
- Apple vinegar - 1 tbsp. l .;
- salt - a pinch;
- Garlic - 2 cloves;
- dill - 1 bunch.
Cooking method
1. Carrots, as expected, Grate in Korean. Add the sugar and salt. Stir and leave for an hour. During this time, carrot juice will provide that will make the salad more juicy.
2. After enduring carrots hour at room temperature, adding crushed garlic.
3. Following spices. They vary the taste. Regarding coriander: it can be used as a ground, and grain. Grain before grinding fry in a dry frying pan for maximum flavor disclosure. Ground spices spread on garlic or nearby.
4. Vegetable oil, bring to a boil and pour it like garlic and spices. Only then stir the contents.
5. It remains only to add vinegar and herbs. Vinegar can be used other. In general, the amount you can take a taste - depending on who likes what level of acidity.
6. Salad you can eat at once, and can be left on for 30 minutes to impregnate. But it will be even more delicious the next day, when the infusions and fully saturated.
Bon Appetit!
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