What could be the vinaigrette? It is most commonly served as a meatless meals. But there is another variation that includes additional touch as sprat. This fish perfectly complements the vegetables included in the salad.
Cooking Time - 30 minutes
Number of servings - 2
Ingredients
- beet - 100 g;
- carrot - 100 g;
- Potatoes - 100 g;
- Onion - 50g;
- sprat - 100 g;
- Sunflower oil - 1.5 v. l.
Vegetables can be as a boil or bake. I have all the ingredients were already prepared salad: beets and potatoes in the shell baked in the oven, Carrot broth.
Cooking method
1. Potatoes purify and cut into cubes. I potatoes are boiled and baked in their jackets. Baking in the oven makes potatoes more crisp.
2. Diced chopped carrots.
3. Next - roasted beets.
4. Pilchards not simply cut into pieces, but first cleanse, removing the entrails, head and tail with fins.
5. Shinkuem onion into small cubes. It is better to take the red sweet.
6. Mix salad ingredients, optional add dill.
7. Dressed with a vinaigrette with oil, salt and give a little stand.
Vinaigrette spicy salted anchovies ready. In addition to sardines in vinaigrette, you can add pickles.
Bon Appetit!
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