If you are looking for an interesting and at the same time win-win marinade for meat, look for mustard. Marinate the meat in it is suitable for frying and baking. And what a juicy, bright taste of mustard marinade gives the dish!
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
- Pork - 200 g;
- potatoes - 200 g;
- sharp mustard with grains - 1 tbsp .;
- mayonnaise - 1 tbsp .;
- Grain mustard - 1 tsp .;
- water - 1 tbsp .;
- Garlic - 1 clove;
- Onion - 1 pc;
- curry - 0.5 tsp .;
- ground black pepper - to taste;
- salt - to taste.
Cooking method
1. Pork cut into pieces (2 cm at side).
2. Mix marinade ingredients: mustard spicy and cereal, mayonnaise, garlic, curry, pepper. Salt does not add, not to pull the juice from the meat.
3. The marinade is ready to lay the meat. Stir and leave for a couple of hours.
4. After 2 chasa diced potatoes.
5. Potatoes salt and put in a pot. At the bottom of the pour a little bit of butter.
6. Potatoes place the onion half rings.
7. Onion - the meat with the marinade. Pour a tablespoon of water.
8. Bake potatoes with meat and marinade mustard in the oven 30 minutes at 200 degrees.
The dish turns out very tasty and fragrant, with a slight aftertaste ostrinkoy.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
