As at the same time to cook a delicious and simple dish that will combine traditional and novelty? I propose today Bake potatoes in cream. Traditionally? Undoubtedly. But the highlight will be the sesame seeds, which will give the dish a light nutty note.
Cooking Time - 50 minutes
Servings - 3
Ingredients
- potatoes - 800 g;
- cream - 400 ml;
- sesame seeds - 4 tbsp .;
- Cheese - 100 g;
- vegetable oil odorless - 3 tbsp .;
- black pepper powder - 1 tsp .;
- sweet paprika - 1 tsp .;
- salt - to taste.
Cooking method
1. To prepare this dish better potatoes cut into thin slices, which I did.
2. Put the potatoes in a bowl. Salt, pepper, pour the oil. Mix well and wait 5 minutes. Discard the excess liquid, add the sesame seeds and stir again.
3. Put the potatoes in the shape.
4. Fill cream - I have the cream of 10% fat.
5. Top cover potatoes with grated cheese. Cover with foil shape and put into an oven preheated to 200 degrees.
6. Roasting process takes about 40 minutes. In this case, the foil should withdraw within 20 minutes after the start of baking. But be careful - not to burn the ferry. The result is a potato with a delicious golden crust.
Serve hot potatoes, garnished with fresh herbs.
Bon Appetit!
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