Of course, to a great soup recipe this far - in a city it is difficult to create a makeshift fire for its preparation. But I will try to prepare a tasty soup on the stove. And for this ideal river fish.
Cooking Time - 60 minutes
Number of servings - 2
Ingredients
- sorozhka - 4 pieces;
- potatoes - 2 pcs;
- Onion - 1 pc;
- green onion - to taste;
- carrot - ½ piece;
- oil - for frying;
- water - 1 liter;
- vodka - 50 ml.
Cooking method
1. Purified sorozhku (remote gills) are laying in a pan in which to cook the broth. Fill with water, add the herbs and roots: the stalks of dill, rosemary, onions. You should also add the allspice.
Boil the broth on the river fish for 30 minutes. Then filtered.
2. Middle-sized potatoes cut into cubes. Laying stew in already strained broth. Boil 10 minutes.
3. Chopped onion.
4. Chop or grate the carrots.
5. Onions and carrots fried in vegetable oil. We are laying into the broth and cook for another 5 minutes. Pour a glass of vodka and give the soup boil.
6. Our scented ear of sorozhki ready!
You may ask why I cooked the fish first? I like to control the process entirely. Therefore, river fish prefer to file as shown in the picture. So reduce the risk of falling into the soup bones.
Bon Appetit!
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