Yesterday, thinking through the menu and decided that it is necessary to prepare in advance to minimize the time of cooking meat. No sooner said than done. As a result, not sorry: the meat turned out very juicy and tender.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- pork - 250 g;
- balsamic sauce - 3 tablespoons. l .;
- soy sauce - 1 tbsp. l .;
- coriander - 1 tsp .;
- ground black pepper - to taste;
- Onion - 1 pc;
- Vegetable oil - for frying.
Cooking method
1. During frying pork incision impossible. But to have a montage nobody forbade before frying. Therefore, to accelerate the process of sliced meat, simulating the net.
2. Prepare the marinade based on balsamic and soy sauces, spices.
3. Lay the meat in the marinade.
4. We should be sent chopped onions. And now we leave to marinate the meat, preferably in 4 hours or overnight.
5. That's our myasko marinated.Fry it as follows: lay into the boiling oil, lay next to the onions. Fry until cooked meat - will take about 15 minutes.
Pork gives a very delicious and juicy, with a pleasant aftertaste. Serve the dish to the table piping hot, richly decorated with greenery.
Bon Appetit!
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