Often the mother-in-law to become an object of fear and even hostility. I was lucky with her, so common. So yesterday was one of those meetings, when the mother-in-cooked potatoes - he was a ruddy and handsome... But I prepared in just a half an hour. And I decided to ask how to achieve the same blush.
Cooking time - 40 minutes + 40 for the preparation of
Number of servings - 2
Ingredients
- potatoes - 400 g;
- Oil - 3 tbsp .;
- Salt - 1 tbsp .;
- Dried dill - 1 tsp
Cooking method
1. First, the potatoes cut into medium size pieces. Wiping with a paper towel, sleeps salt. Leave for 20 minutes, covering with cling film. After 20 minutes, pour out the selected liquid.
2. Add the oil, spices, and again left for 20 minutes. Then poured the liquid again.
3. Potatoes, the last two stages of training, spread on a baking sheet and send in the oven is already preheated to 200 degrees.
4. After 40 minutes our potato is ready.
Above it is slightly dried (not undercooked, and it is dried), and the inside is juicy, soft and slightly loose.
Of course, the potatoes turned out not perfect, but very tasty and worthy of attention. I hope that you will come in handy this recipe. Bon Appetit!
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