Tasty ear may be not only at the stake. It is quite possible to cook on the stove, and multivarka. The second method not only makes life easier for the hostess, but also allows to prepare aromatic fish soup.
Cooking Time - 80 minutes
Number of servings - 1
Ingredients
- sorozhka - 3 pcs;
- pike head - 2 pcs;
- pike tails - 2 pcs;
- Potatoes - 4 pieces;
- Carrots - 1 pc;
- Garlic - 4 cloves;
- salt - to taste;
- oil - for frying.
preparation method
1. Immediately put the stew broth. Again reservation that fish need necessarily to remove both internal and gills. Multivarku poured into 2 liters of water, set mode "soup" for 60 minutes.
2. An hour later, the broth filtered.
3. Potatoes cut and send in multivarku. Turn mode "soup" for 10 minutes.
4. Carrots cut into.
5. Finely chop the garlic.
6. Garlic and carrots fry in a frying pan (but what can you do - multivarka busy). Ship zazharku multivarku a further 5 minutes at the same mode.
The soup turned out excellent. But as my husband said, pretty empty by the presence of components. So you can add the rice with potatoes - it will make the soup more hearty.
Bon Appetit!
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