Today decided to conduct an experiment. It is possible that you have already put out red cabbage, but it's the first time for me. Very interesting, how to taste the dish will come out!
Cooking Time - 65 minutes
Number of servings - 2
Ingredients
- Cabbage - 100 g;
- cabbage - 100 g;
- chicken leg - 2 pcs;
- Onion - 1 pc;
- potatoes - 3 pcs;
- vegetable oil - 30 ml;
- salt - to taste;
- water - 150 ml.
Cooking method
1. The first ship to be fried in multivarku onions and chicken. The process takes 15 minutes in the "Frying".
2. Cabbage finely shinkuem.
3. We are laying it in a bowl to the onions and chicken. Mix and prolong mode "Roasting" for 20 minutes.
4. Meanwhile, clean and chop the potatoes.
5. After the audio signal is added in the cup potatoes.
6. Mix and pour water. Salt, pepper.
7. In the "Quenching" stand a dish for another 30 minutes.
The taste stewed red cabbage is not much different from the cabbage. But outwardly, of course, it is very different. Red cabbage stains all neighbors. Potatoes like a chocolate turns to look at, the same goes for chicken.
There is better to garnish, as on cooling red cabbage gives the dish a greenish tint. Well, that taste is not reflected.
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