Fan of cauliflower dedicated - tasty, juicy and succulent side dishes that complement your everyday dinner. And cook it quickly and easily - enough to power even after a busy day.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- cauliflower - 200 g;
- kefir - 100 ml;
- flour - 1.5 Art. l .;
- Cheese - 30 g;
- Dried dill - to taste;
- garlic - to taste;
- salt - to taste;
- vegetable oil - 1 tbsp. l.
And our cauliflower is perfect awesome juicy steak kefir!
Cooking method
Cabbage 1️⃣ disassemble into florets and boil in salted water for 5 minutes after boiling. The broth from the cabbage until you pour.
2️⃣ flour fry until caramel shade in lightly greased skillet.
3️⃣ The rosy flour, which has already acquired a light nutty flavor, pour half a glass of hot broth from the cabbage. Stir until completely dissolved flour.
4️⃣ introduce yogurt or cream - the latter will even be better.
5️⃣ Now add the spices, herbs and garlic. The latter can be used both fresh and dried. But remember that dried only gives flavor, but still fresh and piquant sharpness.
6️⃣ in the sauce Put the cauliflower and stir.
7️⃣ We shift the cabbage with the sauce in the baking dish.
8️⃣ Sprinkle with grated cheese. We send a preheated oven at 180 ° C.
9️⃣ Bake 20 minutes until golden brown.
Cabbage obtained both soft and juicy and thus has a nice crust obtained by the addition of cheese. Good appetite!
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