What I like this casserole? It is universal: it can be both sweet treats and snacks. We will prepare the first version. But for the second simply reduce the amount of sugar and 3 tbsp and add some canned corn.
Cooking Time - 50 minutes
Number of servings - 4
Ingredients
- corn flour - 1 tbsp .;
- Wheat flour - 1 tbsp .;
- sour cream - 1 tbsp .;
- sugar - 1 tbsp .;
- curd - 180 g;
- Eggs - 2 pcs .;
- vegetable oil - 50 ml;
- Salt - 1 pinch;
- disintegrant - 2 hours. l.
Cooking method
1. Measure out the required amount of the dry ingredients except the sugar.
2. Mix the eggs and sugar. Slightly beating, introduce them sour cream (or yogurt), cottage cheese.
3. After receiving the creamy, oil introduced into the mixture.
4. Introduce the dry ingredients.
5. Knead the dough - it turns quite thick.
6. Put the dough in a baking dish.
7. We put in preheated oven at 180 ° C. Bake the casserole for 30 minutes - until dry toothpicks.
A cake is very soft and sunny. And look what he is in the air section.
Bon Appetit!
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