Today, I suggest you join me to prepare a tender pork multivarka, and cook it in milk gravy will be starch. Meat cooked in this way, is excellent as a sauce to any garnish.
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
- Pork - 200 g;
- Onion - 1 pc;
- green beans - 50 g;
- green peas - 50 c;
- milk - 200 ml;
- starch - 1 tbsp. l .;
- salt - to taste;
- vegetable oil - 1 tbsp. l.
Cooking method
1️⃣ Onions shinkuem.
2️⃣ Shipment fried in oil, putting multivarku in "Baking" mode for 30 minutes. Onion is fried only 15 minutes, so keep track of time.
Why not use the mode "Hot"? Just mode "Bake" does not allow even the slightest stick, it is more gentle.
3️⃣ While fried onion, chopped fibers against pork.
4️⃣ spread the meat multivarku. We still have 15 minutes from time put up in the "Baking". That's enough for frying.
5️⃣ meat is fried, so we add it to the green beans and peas. Put the mode "Quenching" for 15 minutes.
6️⃣ Mix milk (fat, not less than 3%), starch and spices.
7️⃣ Pour the mixture of milk and starch repeat mode "Quenching", the timer 10 minutes.
Here is ready to milk our pork in gravy. I decided to file it with the pasta - it came out very tasty.
Bon Appetit!
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