Who does not like potato pancakes? Do not clogged with eggs and flour potato pancakes, namely pancakes - crispy and flavorful. And cook them under the force of each!
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- potatoes - 3 pcs;
- Garlic - 2 cloves;
- flour - 1.5 Art. l .;
- vegetable oil - 3 tbsp. l .;
- Salt - a pinch.
Of course, pancake is best served with sour cream and delicious tea with mint leaves and lemon!
Cooking method
1️⃣ Potatoes clean and rub on a small grater.
By adding potato 2️⃣ garlic, also strained through a fine grater.
3️⃣ Mix and gently squeeze potato juice, add the flour, first enter one tablespoon, and then the residue. So we can see if you need more flour.
4️⃣ Thoroughly mix flour with potatoes. It gets an array that is not scattered, not spreading. We spread into the hot oil a tablespoon to form pancakes.
5️⃣ Fry pancakes on medium heat until golden brown on each side.
Before serving 6️⃣ draniki necessarily spread on paper towels to remove excess oil.
These are the pancakes I love. I hope you and they will be thrilled. Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toMRSE!
