Today we prepare easy and delicious salad. His secret is not how to cut the meat, and that boiled meat after cutting should be lightly marinated. Then the salad will open its true taste - a little spicy with a slightly sour taste.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
For the preparation of the planned courses will need:
- boiled pork - 200 g;
- Tomato - 100g;
- Eggs - 2 pcs;
- water - 1 tbsp. l .;
- wine vinegar - 1 tbsp. l .;
- mayonnaise - Article 1.5. l .;
- dill - to taste;
- green feather onions - to taste.
Cooking method
Boiled in advance 1️⃣ pork cooled, and then cut across the grain. Mix the water with wine vinegar and send to this mixture meat. Reserve at that time, while we prepare the other ingredients - about 5-7 minutes.
2️⃣ fresh tomatoes cut into similar meat - straws.
3️⃣ slicing exposed and cooked hard-boiled eggs.
4️⃣ finely chop the greens.
5️⃣ With meat draining, slightly obsushivayut paper towels and mix with the other components of the salad. Add the mayonnaise to taste.
That's how quickly and easily we have prepared very tasty salad.
Preparedness salad try and optionally add a little sugar to balance the taste. Bon Appetit!
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