The key to delicious meat is marinating. Now I propose to make skewers of pork in the oven. Marinated pork neck, we'll be in the natural vinegar - suitable wine or apple. But from the «Table" should be discarded - it is too aggressive for the meat.
Cooking time - 120 minutes
Number of servings - 1
Ingredients
For the preparation of the planned courses will be required:
- meat from pork neck - 400g;
- onion - 100g;
- wine vinegar - 1 tbsp. l .;
- Salt - 1 h L .;
- black pepper - 1.5 hours. l.
Cooking method
Prepare 1️⃣ mixture marinating, mixing vinegar, salt and pepper.
2️⃣ onion cut into half rings.
3️⃣ pork cut into pieces with sides of 3 cm.
4️⃣ marinated onions ship.
5️⃣ Behind onion meat. Mix and leave for 30 minutes.
6️⃣ After half an hour the meat strung on wooden skewers. About skewers should speak separately - they must be pre-soaked in water. Form for baking should be such that our meat is not lying, and hanging in the air. Close the top of the meat with foil and send it in the oven.
7️⃣ After 15 minutes, remove the foil, leaving the same temperature (200 degrees). Another 20 minutes and the meat can be supplied.
Skewers in the oven, of course, a weak alternative to the barbecue on nature. But its undeniable advantages include the juiciness and flavor.
Bon Appetit!
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