Light green salad "Summer on a plate"

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Summer - is preferably riot green shades. Therefore so called salad, because only green, juicy ingredients used in it. the salad himself light as a feather - ideal for a snack or as a side dish. But here you decide 😊

Cooking Time - 15 minutes

Number of servings - 1

Ingredients

  • cucumber - 150 g;
  • olives pitted - 1/2 jar;
  • Romaine lettuce leaves - 4-5 pieces;
  • green feather onions - to taste;
  • dill - to taste;
  • sour cream - 1 tbsp. l.

Cooking method

1️⃣ cucumber cut into sticks.

2️⃣ olives cut in half or quarters.

3️⃣ shinkuem greens.

4️⃣ Lettuce tear his arms and send to the already ground components. Salt, pepper and add the sour cream.

Our juicy summer salad is ready!

By adding a simple components olives salad disclosed anew. Playing with spices, you can change the flavor notes. For example, adding chopped hot green pepper, spicy salad we get to a completely different taste dominants.

Try, experiment, and enjoy your meal!

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