If you are in the presence of salted fish, cook it amazing to taste the salad. In composition, it may be recalled salad "Caesar", but the taste of it is very different.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
- Salted red fish - 100 grams;
- lettuce - 50 g;
- egg - 1 pc;
- Tomato - 100g;
- cheese sauce - to taste;
- herbs - to taste.
Cooking method
1️⃣ tear hands washed and obsushennye lettuce. Spread on a plate, on which will be served a salad.
2️⃣ middle lay out the sauce or mayonnaise, and then - sliced tomatoes.
3️⃣ Cut boiled egg. We send in a salad.
4️⃣ lightly salted fish cut into thin strips. And nice spread, evenly distributed over the plate. 5-6 may be formed of thin strips flower.
Salad can be served with croutons, and in their absence - decorate green and crushed egg yolk.
This salad though and easy to prepare, very tasty. Prepare and do not regret it - enjoy everyone. Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toMRSE!
