I do not know why, but usually curd cupcakes I have obtained tasty, but more like a casserole - flat and without air structure. But today I found a recipe that gave me what I had so long sought - splendor. And all thanks to the perfect combination of flour and cheese.
Cooking Time - 30 minutes
Servings - 3
Ingredients
- cottage cheese - 170 g;
- Wheat flour - 40 g;
- corn flour - 150 g;
- Sugar - 150 g;
- egg white - 2 pcs .;
- butter - 50 g;
- yogurt - 6 tablespoons. l .;
- baking powder - 5 g;
- salt - a pinch;
- vanilla - 1 oz.
Cooking method
The bowl 1️⃣ simultaneously mix the curd (cheese I 5% fat), sugar, salt, egg whites. Whisk mixer until dissolution of the crystals of sugar and salt.
2️⃣ When the mass is smooth, add the softened butter 72-80% fat. Again we undertake the mixer and whisk.
3️⃣ Now, with a tablespoon of yogurt is metered.
4️⃣ latter adds a mixture of corn and wheat flour, baking powder and vanilla.
5️⃣ Thoroughly knead the dough for cakes.
6️⃣ finished dough expanded in cake pans, filling them to the 2/3 volume. We put in a preheated oven at 180 ° C.
7️⃣ Bake muffins for 20-30 minutes - the exact time depends on the power of the oven.
Curd cupcakes turn out to be an airy and delicate, that I had long dreamed of. It's cupcakes, combining the best qualities of quiches and muffins.
It remains only to pour fragrant tea to immerse themselves in the pleasure. Bon Appetit!
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