Today found an interesting recipe for soup. And since the plan was to prepare a first course, decided that the fishery be soup originally from Croatia. However, with the sole exception - the broth will cook the fish on the river.
Cooking Time - 60 minutes
Servings - 3
To prepare fish soup from Croatia will need:
- Fish - 600 g;
- water - 1 liter;
- Figure - 4 tbsp. l .;
- onion - 100g;
- butter - 50 g;
- tomato juice - 100 ml;
- Garlic - 4 cloves;
- bay leaf - 3 units;
- pepper black pepper - 5 pcs;
- dill - to taste;
- salt - to taste;
- hops-suneli - pinch;
- lemon juice - to taste.
How to cook fish soup Croatian
1. As said before, cook the broth will be on the river fish - it is a more nourishing, bright. Cook broth supplemented with bay leaves and peppercorns 30 minutes and then filtered.
2. 5 minutes before the broth is cooked, cut and fried onion in butter.
3. Sauté the onion, pour into a saucepan tomato juice, add pre-soaked rice in boiling water (just 5 minutes). After adding tomato juice soup boil 5 minutes.
4. We pour the strained broth and cook soup until cooked rice.
5. Soup salt to taste. Add the spices and chopped garlic.
6. Should be sent chopped herbs, add lemon juice to taste and cook for another 5 minutes. Turn off and give it brew.
Soup turns out, though hearty, but the feeling of gravity does not cause only a pleasant richness.
Fish soup from Croatia has a nice spicy flavor and a delicious aroma. Bon Appetit!
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