Today, let us remember the classics - crab salad with sweet potatoes and canned corn. But who said that this is less tasty than the salad with crab sticks and rice?
Cooking Time - 30 minutes
Number of servings - 2
What we take for salad
- crabsticks - 100 g;
- cucumber - 200 g;
- potatoes boiled in their skins - 200 g;
- hard-boiled eggs - 3 pcs .;
- onions - 50 c;
- Canned sweet corn - 100 g;
- mayonnaise - to taste.
How to cook
1. Crab sticks or meat cut into middle-sized cubes.
2. Similarly shred cucumber.
3. Pre-boiled in their jackets and already cooled potatoes are cleaned, and then cut into middle-sized cubes.
4. Eggs are also pre-boil, cool, and then crushed.
5. Finely shinkuem fresh green or sweet red onions.
6. Mix the ingredients, adding a sweet canned corn. Also add the dressing, but just before serving. As the sauce can be used as mayonnaise and sour cream.
That's how quickly and easily we have prepared a salad with crab sticks, sweet potatoes and canned corn.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
