Today, I hasten to share with you a sure recipe for a dish that can be served as an appetizer or side dish. Or you can just have a snack such beans for breakfast. And believe me, green beans with onion and egg surprise you with its taste.
Cooking Time - 30 minutes
Number of servings - 1
What products we need
- green beans - 300 g;
- Onions - 100 g;
- Egg - 2 pcs;
- Garlic - 3 cloves;
- vegetable oil - 2 tbsp. l .;
- salt - to taste;
- ground black pepper - to taste.
How are we going to cook green beans
1. Onions shinkuem and fry in vegetable oil. It is not necessary to achieve a golden color - enough for a couple of minutes to the onions become translucent.
2. String beans wash under running water, lightly obsushivayut paper towels and send it to the onions. Simmer under the lid closed for 5 minutes.
3. Now it is the time of garlic - grind it using a grater or chop finely. We add to the beans, salt and pepper.
4. Whisk the eggs with a fork, adding a pinch of salt.
5. Pour the eggs to beans and, stirring constantly with a spatula to achieve them soft. Then we cover the pan with a lid and simmer over medium heat for 5 minutes.
Green beans with eggs and onions ready. It is delicious both cold and hot.
Bon Appetit!
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