Sometimes you want a simple and tasty dishes, but do not want to spend a lot of time on it. And there is a solution - multivarka. And we prepare the rice, which goes well with vegetables and green peas. The result is not only a wonderful side dish, but also quite self-contained, the second dish.
Cooking Time - 35 minutes
Number of servings - 2
For our meals we take
- rice - 1 cup;
- peas - 1 cup;
- Onion - 1 pc;
- Carrots - 1 pc;
- vegetable oil - 1 tbsp. l .;
- butter - 50 g;
- broth / water - 1.5 cups.
How to cook rice with vegetables
1. In a bowl Multivarki lay the onion and carrot, shredded into cubes. Put mode "Frying" for 5 minutes and passeruem vegetables in vegetable oil.
2. After 5 minutes, add the vegetables washed and lightly obsushenny fresh peas.
3. Then send rice - before that it is well washed, and fill with water for 10 minutes. Then water is drained, and the ship to multivarku Fig.
4. Fill into the cup boiling water or broth. Turn mode "Quenching" or "pilaf", the timer for 15 minutes.
5. After 15 minutes multivarku open, check the rice on availability.
6. Add the butter and repeat mode, only the time set for 10 minutes.
Rice with green peas and vegetables turns out very tasty.
Bon Appetit!
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