Hearty salad with boiled pork, vegetables and green peas, which is prepared exactly as long as the meat is cooked. And if you cook the meat in the evening, the salad is easy to put in the category of "five-minute".
Cooking Time - 40 minutes
Number of servings - 1
To prepare the salad will take:
- Pork - 150 g;
- peas - 100 g;
- onions - 50 g;
- carrots - 50 g;
- apple vinegar - 75 ml;
- water - 50 ml;
- sugar - 50 grams;
- vegetable oil - 20 g;
- Mayonnaise - 50 g;
- salt - to taste.
How to make a simple salad with meat and vegetables:
1. A small piece of pork boil (take about 30-40 minutes), cooled, and then cut into.
2. Carrots cut into sticks or grate in Korean.
3. Passeruem carrots until softened for 5 minutes.
4. At this time shinkuem onions.
5. Pickling in a mixture of onion cider vinegar, water and sugar. Only 5 minutes - and I am ready to bow.
6. Mix the ingredients, not forgetting to add the peas. A track and mayonnaise with salt.
7. Salad dressed with mayonnaise, add some salt and give it brew for just 10 minutes before serving.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
