Today will tell you how to easily remove the perch skins, minimize the amount of seed, without a lengthy analysis of meat. And as icing on the cake, perform recipe fried fish.
Cooking Time - 60 minutes
Number of servings - 2
For the preparation of fried perch need:
- Perch River - 800 m;
- flour - 4 tbsp. l .;
- salt - 1.5 hours. l .;
- ground black pepper - 1 hr. l .;
- vegetable oil - 100 ml.
How delicious perch fry in a frying pan
1. The fact that perch to wash and clean from the inside, I think it is not worth talking about. Also, do not forget to remove the fins from the back, so as not to cut yourself - it can be done easily with scissors.
After cleaning, my fish, obsushivayut paper towel and start preparing. The first thing we cut off the head and fins in the abdominal area. Make a shallow incision on the back. Now we pick up the skin around the head and remove the skin, like a sock, moving towards the tail.
On fish cleaned from the skin incision is made in the form of a mesh. So we reduce the possibility of falling stones.
2. Now prepare breading flour for the addition of the salt and pepper.
3. Boned the fish on both sides with flour.
4. Spread a perch in hot oil and good fry at moderate heat for about 10 minutes on each side.
5. Fish should be rosy, with an appetizing golden brown.
6. Fried fish spread on a paper towel to remove excess oil.
That's how quickly we have prepared delicious fried perch without scales.
Bon Appetit!
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