In the week I saw an interesting recipe with spinach - pancakes. Ready to forgive, and the assurances of the result of the author's very impressive. Well, try it!
Cooking Time - 30 minutes
Number of servings - 2
What is needed for fritters of spinach:
- spinach (frozen) - 50g;
- milk - 150 ml;
- egg - 1 pc;
- oat flour - 100 g;
- sugar - 1 hour. l .;
- salt - a pinch;
- baking powder - 0.5 hours. l .;
- sunflower oil - 15 ml.
How to make delicious fritters of spinach:
1. Oat flour I was not there, so I had to improvise. Flakes grind in a blender - turns excellent flour, only coarse. Adding to her baking powder, salt and sugar.
2. Were thawed spinach. If there is fresh, then even better.
3. Grind spinach puree, break an egg to it and pour milk. Whisk again.
4. Pour the resulting slurry to the oat flour. Stir and get accustomed to the consistency of the dough fritters.
5. Fry pancakes on barely buttered pan. Fry until cooked on both sides.
6. That's such an unusual-looking pancakes we have obtained.
But they are amazingly delicious and very useful. Bon Appetit!
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