Today offer a universal recipe for a delicious salad without meat - it can be served as warm or cold. In any form it is obtained simply stunning, and preparing simple. However, I like all the first option.
Cooking Time - 30 minutes
Number of servings - 1
To take a warm vegetable salad
- green beans - 1 cup;
- fresh frozen peas - 1/2 cup;
- Onion - 50g;
- boiled eggs - 3 pcs;
- salt - to taste;
- vegetable oil - 2 tbsp. l.
How to cook a warm salad with beans
1. Green peas and beans were thawed, washed thoroughly.
2. Boil them in salted water for 5-7 minutes after boiling. Then washed again with peas and beans floor with ice water.
3. Bow shinkuem passeruem and in vegetable oil.
4. We shift onions with oil to peas and beans.
5. Cut hard-boiled eggs.
6. Mix the ingredients, salt, pepper to taste. No refueling is not necessary, as we have already added after the oil saute onion.
Salad turns out very tasty and rich.
Bon Appetit!
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