5 child-rearing rules in the gardens of France: feelings, emotions and food

French gardens are taught to enjoy: food, art and... relations. Chocolate - the law. Raw dough - also without taboo. Children can confuse the words and letters, but the cucumber with zucchini - never!

Special project TSN "recipes growth"I continue to tell about the peculiarities of education of children in kindergartens of the most progressive countries in the world. And in the next story TSN correspondent Marina Makuschenko Ukrainians showed how to build the system in France and why children are raised in art, manners and food.

Rule №1. Art is

Before lunch - another hour. In the oven - vegetable pie, four Vadim and his three year old sister prepared salad. Their dad, Frank grew up near Paris, and now together with Ukrainian Oksana they raise two kids.

"We, in France, all children are accustomed to the kitchen. This is extremely important - to teach the art of cooking and flavors to understand, "- says his father.

Rule with an iron in France - no snacking between meals. Either at home or in the gardens are not allowed snacks between meals. There is only need for a table with instruments and napkins.

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Rule №2. Emotions primarily

Development of children in French - is the endless conversations and dialogues with children. In the gardens of the teachers speak much with his pupils. It seems that the teacher never silent - it is important to talk with the child.

"We talk about everything and everything sounded: you are alone, you cry, you're funny, which is the color, where we are going - absolutely everything. So we teach them to know themselves ", - says the teacher. Top topics in conversations: the senses and food.

On the ground floor there is a kindergarten special board - promotion of fruit and vegetables. Here are tips on the season - when there is a better cook. A lot of fruit and vegetables in children's menu.

"On Monday, the children ate pasta with Provencal sauce, yesterday ate celery puree, today - mushrooms. Here permitted mushrooms, herbs, spices - maybe even foie gras. And the menu is actually there is not just sausages and cereals. A lunch in a manger - rice, mushroom sauce, cheese, scrambled eggs and carrot puree "- shows correspondent of TSN.

RULE №3. Creators from the cradle

But talk in the French gardens are developing art. Effect proven by scientists. Cultural codes, which are prescribed at an early age, in France - a priority. So it brought another good habit - to fill every pause of spontaneous creativity - dances, songs, music, painting.

"We see that a child who is growing among paintings, music, poetry - sleeps better, get along with their parents - and it is better then assimilates the other sciences" - say teachers.

Today, the French with a good conscience sit infants in nurseries with 4 months. Public gardens here prestigious private or even a babysitter.

See more about the specifics of kindergartens in France - in the story TSN. Today, 13 September, at 19.30 on the air TSN on channel "1 + 1" will show the final series of the special project "Recipes growth" of the gardens Poland, which not so long ago it has gone reform of pre-school education system and completely reformatted and principles of child-rearing in the gardens.