Yet less than a century ago people had no representation that such a refrigerator and had to store food in the cellar, a glacier or harvest them so that they do not spoil as long as possible. The advent of refrigerators made a real revolution in the household and is now difficult to imagine the life of modern man without this useful household appliance.
Moreover, today people are trying to put in the refrigerator virtually all foods available in the house, despite the fact that some of them better to stay at room temperature. What products are not necessarily undesirable, and in some cases even harmful stored in the refrigerator, to understand version of the site Kolobok.ua.
Banana. By submitting this fruit in the fridge, so that it is not corrupted, you achieve the opposite effect: the fruit quickly becomes soft and peel covered with dark spots. Bananas should be stored in dark, dry place at room temperature. By the way, do not discard overripe fruit - they are the perfect base for baking or oladushek. In this case, you do not even need the eggs.
Bread. Keeping it in the refrigerator leads to almost instantly zacherstveniyu. The best thing - to put the bread in the bread box. If you have a lot of bread, for example, after the arrival of the guests, it can be cut into cubes and drier in the oven.
Coffee. If ground coffee is stored in the refrigerator, it will lose its taste and aroma. Therefore it is better to store it in a sealed container, which does not penetrate the air and moisture in the kitchen cupboard at room temperature. But experts advise coffee beans stored in the freezer, as it turns out tasty drink if the grind grain cold.
Honey, jam, syrup.Cold temperatures, as well as direct sunlight change the structure of honey and it can not only lose their useful properties, but also to become harmful. Moreover, in the refrigerator crystallized honey.
Jam and syrup in the refrigerator can be stored, but because of the high sugar content, which acts as a preservative, this simply is not necessary.
Bell pepper.It is best to store the peppers in a paper bag at room temperature. In the refrigerator it becomes soft. If you need to get ripe pepper, put in a bag with peppers tomato.
Tomatoes. Also as pepper, tomato better stored in a paper bag in the dark at room temperature. In the refrigerator of its juicy pulp becomes loose, mushy and tasteless.
PotatoesIt should be stored in a paper bag or cloth bag. Low temperature is detrimental to the starch contained in the roots, which affects its taste, texture and nutritional value. Peremorozhenny potato becomes sweet and perishable.
Melon.Better melon did not keep, and eat as soon as you cut it. After the melon lie down in the refrigerator, its pulp becomes loose and watery.
Apples and pears. They can be stored in the refrigerator, but there they are softer and not as crisp. It is better to leave them in a dish or on a tray at room temperature.
If you prefer to eat fruit cold, put them in the refrigerator immediately before eating.
Peaches, plums and cherries. In the refrigerator all the fruit of the seeds lose their flavor and aroma. Therefore it is better to leave them on a tray on the table, and to buy as much as you can eat quickly.
Onion and garlic. From storage, they not only spoil themselves in the refrigerator, as detrimental to other products. Volatile allocated to these vegetables, help to soften the "neighbors" on the shelf.
In addition, the onion and garlic products can nourish their smell. Therefore, to store the onions and garlic better in a paper bag.
Butter. This product, mainly consisting of fat, for several days (for a more prolonged storage yet better to use a refrigerator) may be stored at room temperature on a shelf in a kitchen cabinet oiler.
And be sure to ask, What 7 things close and can not bring to the microwave.
